


2020 - 2021 Seasonal Menu
Salad - Half $8 / Full $12
Traditional Caesar
Romaine hearts, herbed croutons, grana parmesan, creamy caesar dressing
Wine pairing recommendation: Pinot Gris or Rain Shadow
Winter Greens
Candied walnuts, goat cheese, ruby red grapes, champagne vinaigrette
Wine pairing recommendation: Pinot Gris or Rain Shadow
Baby Arugula
Grana parmesan, pickled onions, roasted beets, lemon vinaigrette
Wine pairing recommendation: Pinot Gris or Rain Shadow
Soups - Cup $5 / Bowl $8
Soup of the day
*Call and ask for daily selection
Entrees
Beef Pot Roast $16
8oz of tender roast served with mashed potatoes, pepper gravy and vegetables
True Cod Filet $16
8oz of Alaskan True Cod lightly breaded served with coleslaw, rice and a slice of lemon
BBQ Pork Baby Back Ribs $16
A half rack of slow roasted baby back ribs served with BBQ sauce, mashed potatoes and vegetables
Shrimp Scampi $20
8 Large shrimp sauteed with garlic and lemon, served with rice, vegetables and a slice of lemon
Daily Specials
Ask for daily selection and pricing
Breakfast
Breakfast Sandwich $8
Toasted English muffin, choice of bacon or sausage, 2 scrambled eggs, cheddar cheese
Goat Peak Granola $10
Bob’s Red Mill oats, assorted nuts, sesame seeds and pure honey, baked golden brown and mixed with golden raisins and dried cranberries. Served with yogurt and fruit
Sunrise Scramble (V) $12
Strauss Mexican chorizo sausage, mixed peppers and onions, sauteed with our red skillet potatoes, toasted with 2 eggs and topped with pepper jack and cheddar cheese. Served with a side of salsa and multigrain toast or English muffin. Vegetarian option prepared using black beans (V).
Country Style $9
Red skillet potatoes and 2 eggs any style. Served with multigrain toast or English muffin.
Add bacon or sausage $3
Coffee or tea available for self-serve
Pastas - $15
Fettucine Alfredo (V)
Sweet cream, garlic, butter, parmesan fresh cracked pepper, nutmeg
Add chicken – $5
Wine pairing recommendation: Chardonnay
Spaghetti and Meatballs or Marinara (V)
Parmesan, fresh basil, traditional red pasta sauce
Wine pairing recommendation: Cabernet Sauvignon
Spaghetti Bolognese
Beef, pork, plum tomatoes, oregano, red wine, mascarpone, parmesan
Wine pairing recommendation: Cabernet Sauvignon
Dessert - $8
